Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious pan-fried chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!.

Delicious Pan-fried Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Delicious Pan-fried Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Pan-fried Chicken Breasts:

1. Prepare 3 piece chicken breasts (thawed)
2. Make ready 2 cup flour
3. Get 3 eggs
4. Make ready dash of salt/ seasoning
5. Make ready vegetable oil
6. Take 1 Bread crumbs

If the oil is hot enough, the chicken breading will sizzle. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown. Heat the vegetable oil in a skillet over medium-high heat.

Steps to make Delicious Pan-fried Chicken Breasts:

1. Get three paper plates, two bowls, and a medium frying pan
2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
3. In the other bowl, crack eggs and beat into an egg wash.
4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
5. Pour vegetable oil into frying pan until the base is completely covered.
6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!

Fry until the chicken breading is crispy looking and a dark golden brown. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. See recipes for Delicious Pan-fried Chicken Breasts too.

So that is going to wrap this up for this exceptional food delicious pan-fried chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!