Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instapot easter collard greens. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. These Southern greens have a ton of flavor from bacon and ham, and you'll want to drizzle the cooking liquid on everything! This is a simple recipe for quick Southern-style collard greens made in your Instant Pot®. You need only a few ingredients, but feel free to add extra spices to your liking.

Instapot Easter Collard Greens is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instapot Easter Collard Greens is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instapot easter collard greens using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Easter Collard Greens:

1. Get 2 pounds cut collard greens
2. Prepare 12 ounces chicken broth
3. Prepare 1/2 pound smoked ham hock
4. Make ready 2 teaspoon kosher salt
5. Get 1/2 teaspoon sugar or to taste
6. Take 3 cups water
7. Take 1 teaspoon granulated garlic powder
8. Take 1/2 large onion diced

I've tried several variations, and the best results for me come from cooking the greens on high Which meat do you use for Southern style collard greens in the Instant Pot? My preference is always bacon~diced and sauteed in oil until crisp. Instant Pot collard greens are a comfort food dream come true. Cooking collard greens in the Instant Pot is the new wave for us.

Steps to make Instapot Easter Collard Greens:

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!

Instant Pot collard greens are a comfort food dream come true. Cooking collard greens in the Instant Pot is the new wave for us. The cook time is amazing and will save you a ton of extra time, especially around the holidays. A serving of collards is lower in calories and higher in calcium and still has the same vitamins as kale. Instant Pot Collard Greens is a classic Southern dish that's full of flavor.

So that’s going to wrap this up for this exceptional food instapot easter collard greens recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!