Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandmas fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Grandmas fried chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grandmas fried chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandmas fried chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandmas fried chicken:
- Prepare flour
- Make ready salt pinch of pepper
- Take Greek seasoning
- Take Lard
- Prepare eggs
- Prepare chicken thighs or breasts (depending on size), which ever you prefer
- Take corn starch
Repeat until all chicken is done. Take a shallow dish and mix pepper, salt, paprika, and flour. Evenly coat chicken with this mixture. Best oil to fry chicken with.
Steps to make Grandmas fried chicken:
- Boil chicken breast for about 20 minutes then let dry for at least an hour
- Combine cornstarch, flour, salt and pepper and Greek seasoning
- Dip chicken in egg wash them coat in cornstarch mixture
- Heat lard until piping hot
- Add chicken turn only once after sides are golden brown
Evenly coat chicken with this mixture. Best oil to fry chicken with. Of course the best fried chicken is made with lard, but most of us don't have a tub of lard sitting around. So in lieu of that, use vegetable oil or peanut oil. Most of the time, we eat leftover fried chicken at room temperature or even cold straight from the fridge.
So that’s going to wrap this up for this special food grandmas fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
