Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, popcorn chicken nuggets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Popcorn Chicken Nuggets is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Popcorn Chicken Nuggets is something which I have loved my entire life.

All white meat, like every nugget should be. Grab a box to go or add them as a side. How to safely store and reheat your leftovers. Reseal and shake the bag to coat the Popcorn Chicken Nuggets.

To get started with this particular recipe, we have to prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Nuggets:

1. Prepare 200 g Chicken fillet
2. Take 1 tsp All Purpose Seasoning powder
3. Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
4. Prepare 30-50 g japanese style bread crumbs
5. Make ready 1 egg
6. Prepare 3 Tbsp Cooking oil for shallow frying
7. Make ready to taste Salt & prepper

Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. They're made extra crispy, so you can expect a crunch with each bite. While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price.

Instructions to make Popcorn Chicken Nuggets:

1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
6. Fry until golden and rest on a cooling rack to keep it crispy.
7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

They're made extra crispy, so you can expect a crunch with each bite. While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price. Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Dredge half of the chicken in the flour.

So that’s going to wrap this up for this special food popcorn chicken nuggets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!