Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese fried chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese fried chicken is something that I’ve loved my whole life.

Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. Whisk together egg whites and soy sauce. Chinese fried chicken is made of fried marinated chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese fried chicken:

1. Take chicken thighs or 4 drumsticks (remove the bones in advance)
2. Make ready Light soy sauce
3. Prepare white pepper
4. Get salt
5. Get mashed garlic cloves
6. Take All purpose flour
7. Make ready baking powder
8. Get Potato starch
9. Take five spices power
10. Prepare white pepper
11. Take salt

How to cook Chinese-Style Fried Chicken Stuff chicken with lemongrass and green onions; set aside. Mix together soy sauce, brown sugar, cooking wine, garlic, five-spice powder, salt, and pepper in a bowl. Chinese fried chicken never contain curry powder, and five spices powder is never included in any Malays and Indians recipes. This is one of the best fried chicken recipes I have tested.

Instructions to make Chinese fried chicken:

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go

Chinese fried chicken never contain curry powder, and five spices powder is never included in any Malays and Indians recipes. This is one of the best fried chicken recipes I have tested. How to Make Fried Chicken Wings Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated.

So that’s going to wrap this up with this special food chinese fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!