Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nimbu mirchi chicken or lebu lonka murgi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nimbu Mirchi Chicken or Lebu Lonka Murgi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nimbu Mirchi Chicken or Lebu Lonka Murgi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nimbu mirchi chicken or lebu lonka murgi using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nimbu Mirchi Chicken or Lebu Lonka Murgi:

1. Get 300 gms chicken
2. Prepare 1 tsp ginger garlic paste
3. Take 4-5 green chillies
4. Prepare 2 tbsp curd
5. Take 1 tsp crushed black pepper
6. Take 1 tbsp lemon juice
7. Take 4-5 lime leaves
8. Get 1/2 tsp lemon zest
9. Take 8-10 cashewnuts
10. Make ready 5-6 almonds
11. Get 1 tbsp sesame seeds
12. Prepare 1 tbsp malai or fresh cream
13. Make ready 3 tbsp refined oil
14. Prepare 1 tsp ghee
15. Get 2 green cardamoms
16. Get 1 stick cinnamon
17. Prepare 4-5 cloves
18. Get 1 tsp kasoori methi
19. Prepare 1 tbsp coriander chopped
20. Make ready as per taste salt
21. Prepare 1/2 cup water

Instructions to make Nimbu Mirchi Chicken or Lebu Lonka Murgi:

1. Marinate chicken with half teaspoon salt,black pepper and 1 tsp lemon juice for half hour.Meanwhile soak cashewnuts and almonds for 10 minutes.Make a paste of cashewnuts,almonds,sesame seeds,2 green chillies,curd and half of malai.
2. Heat oil and fry the marinated chicken pieces in medium heat till golden brown.Set aside.Sprinkle half crushed whole garam masalas.When they sizzle,add the ginger garlic paste and fry.Add the fried chicken pieces and toss.Now add the white gravy,salt and pinch of sugar to taste.Toss all till oil leaves sides.Add 1/4 th cup water and boil for 7 to 8 minutes till chicken is tender.
3. Add remaining malai and ghee.Sprinkle kasoori methi,garam masala,chopped green chillies and chopped coriander. Toss and add lemon juice,zest and chopped lime leaves,rest of chopped corianderand slit green chillies..Serve hot in dinner with tandoori roti or pulao.

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