Recipe of Quick Chicken Pozole Verde πŸ’š

Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pozole verde πŸ’š. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pozole Verde πŸ’š is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Pozole Verde πŸ’š is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pozole Verde πŸ’š:
  1. Prepare 1 Package (approx 3lb) chicken thighs
  2. Prepare 6 (approx 1lb) tomatillos
  3. Take 1 large onion- quartered
  4. Get 4 cloves garlic
  5. Get 2 bay leaves
  6. Make ready 1 tbsp chicken bouillon or 2 cubes
  7. Get 1 Tsp Salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1 tbsp oregano
  10. Take 1 handful fresh cilantro
  11. Take 3 (15 oz) cans of hominy
  12. Make ready 3-4 jalapenos
  13. Make ready Water
Steps to make Chicken Pozole Verde πŸ’š:
  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

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