Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, “hall”isbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
“Hall”isbury steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. “Hall”isbury steak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Get To taste Garlic powder
- Get to taste Salt and pepper
- Get 1 (10.75 oz) can of cream of bacon soup
- Prepare 1 (10.75 oz) cream of mushroom and garlic soup
- Take 6 oz chicken broth
- Make ready 1 onion
- Prepare 1/2 cup flour
- Get 1 (1 oz) dry onion soup mix
- Prepare 1 TVs Worcester sauce
- Get 1 tsp meat tenderizer
- Take to taste French fried onions
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that’s going to wrap it up with this special food “hall”isbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
