Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken angara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Angara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Angara is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken angara using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Angara:
- Take 350 gr chicken (with bones curry cut pieces)
- Prepare 1 1/2 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 10 peppercorns
- Make ready 3 cloves
- Prepare 1 cinnamon stick 1
- Take 2 1/2 cardamom
- Prepare 2 dry red chillies
- Make ready 125 grams curd
- Get 1 1/2 tsp ginger garlic paste
- Take 1 tomato
- Make ready 1 onion (fried)
- Make ready 1/2 teaspoon salt
- Get 1/4 tsp red food coloring
- Make ready 1 1/2 tbsp oil
- Make ready 1 tsp Kashmiri red chili powder
Steps to make Chicken Angara:
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
- Grind to make a fine powder.
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
- Now take a chopped fried onion and a tomato and grind to make a paste.
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
- Cover and set aside for 1 hour.
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
- Cook on high flame for 5 minutes and then add the marinate.
- Cook for 5 minutes on medium flame and add the onion and tomato paste
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
- Cover and cook on low heat for 20 minutes
- Serve hot and enjoy.
So that’s going to wrap this up with this exceptional food chicken angara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

