Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmigiana (sorta). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmigiana (sorta) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Parmigiana (sorta) is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken Parmigiana (sorta) RissaLP Odessa, Missouri. Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix. Set aside on a plate in the fridge while you make the sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana (sorta):

1. Make ready boneless, skinless chicken breasts
2. Make ready eggs, beaten
3. Make ready seasoned bread crumbs
4. Make ready powdered parmesean cheese
5. Get can pasta sauce (I use Hunts)
6. Prepare spaghetti noodles

Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together. Lay the slices of mozzarella on top of the chicken escalopes. Last night I made a sorta kinda chicken parmesan.

Steps to make Chicken Parmigiana (sorta):

1. Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken.
2. Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together.
3. Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side.
4. By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken.
5. Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles.
6. All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :)

Lay the slices of mozzarella on top of the chicken escalopes. Last night I made a sorta kinda chicken parmesan. Mine was pre-cut into thin strips. Think like perfect chicken parmesan thickness. Salt and pepper and garlic powder to taste (for both… Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed!

So that is going to wrap this up with this special food chicken parmigiana (sorta) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!