Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice (indonesian style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried rice (Indonesian style) is something which I’ve loved my entire life.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):

1. Make ready 250 gr rice (cooked, cold, break it up as much as you can)
2. Take 400 gr pork (cut into slices)
3. Make ready 100 gr Shrimps (Peeled)
4. Prepare 2 Eggs (beaten)
5. Prepare 2 cloves garlic cloves (finely chopped)
6. Make ready 200 gr cabbage
7. Prepare 3 tbsp soya sauce
8. Make ready 2 tbsp Sesame oil
9. Prepare 3 tbsp sweet soy sauce
10. Make ready 1 tbsp oyster sauce
11. Take 1 Spring onion (finely chopped)
12. Prepare 1 tsp chili paste
13. Prepare Salt
14. Prepare 1/2 tsp chicken stock
15. Make ready Black pepper

In addition to kecap manis , the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice. Nasi Goreng is a popular and flavorful Indonesian style Fried Rice which is traditionally served with a sunny-side-up fried egg. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Steps to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

So that’s going to wrap this up with this special food fried rice (indonesian style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!