Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Prepare 8 bacon slices
2. Prepare 8 green onions minced - reserve green part and set aside
3. Prepare 2 Tbs thyme
4. Get 2 whole garlic's minced
5. Prepare 4 Tbs flour
6. Prepare 5 cups milk (I used nonfat)
7. Take 2 1/2 cups chicken stock
8. Get 2 bay leaves
9. Take 2 lbs raw shrimp in shell
10. Take 4 lobster tails
11. Make ready 1 tsp salt
12. Make ready 1 tsp pepper
13. Prepare 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Make ready 24 oz frozen corn
15. Get 2 cans crab meat (I used Blue Star)

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!