Step-by-Step Guide to Prepare Ultimate Pan fried Chicken wing with garlics favour 蒜香雞翼

Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Take 6-8 chicken wings
  2. Get Soy sauce (1 tablespoon)
  3. Make ready Salt (2 teaspoons)
  4. Prepare Sugar (1-2 teaspoon)
  5. Get White pepper (little)
  6. Prepare Cooking wine (1 tablespoon)
  7. Prepare Red onion (just feels slices, chopped finely)
  8. Make ready Garlics (chopped finely)
  9. Get Corn starch/ flour
Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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