Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sliced fish noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced fish noodle is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sliced fish noodle is something which I’ve loved my whole life. They are fine and they look wonderful.

Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang fish, Mee Sua and Chye Sim. Mee Sua actually originates from Fujian province. It is a very thin white noodle made of wheat flour which breaks easily. The rest of the ingredients (such as ginger, bittergourd, tomato & greens in the form of Chinese baby spinach) are the usual suspects in a bowl of local sliced fish noodles soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sliced fish noodle:

1. Make ready 6 slices batang fish
2. Get 1 portion noodle
3. Get Half cube chicken stock
4. Take Ginger
5. Get Anchovies
6. Make ready Milk
7. Get Xiao bai chai
8. Make ready Tomato
9. Make ready Fish marinade
10. Take Shaoxing wine
11. Prepare Soysauce
12. Prepare Sesame oil

Due to time constraint, I decided to use my pressure cooker instead. Directions: Prep & marinade the fish. Add fish slices in a small bowl with enough water to cover the fish. Add salt and massage onto the flesh for one minute.

Steps to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

Add fish slices in a small bowl with enough water to cover the fish. Add salt and massage onto the flesh for one minute. ST PHOTO: WONG AH YOKE Fish slices are often used in Chinese cuisine, especially in noodle dishes. They are commonly found in dai pai dong. Perhaps the most popular use of fish slices is mixing with fish balls or wonton noodles.

So that is going to wrap this up with this special food sliced fish noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!