Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Prepare 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Take For Lemon Curd
3. Prepare ’1/2 cup fresh lemon juve
4. Take 1/2 cup granulated sugar
5. Get 2 teaspoon lemon zest
6. Prepare 6 tablespoons butter, cut into small pieces
7. Get 1 (2 teaspoon) salt
8. Prepare For Rasberry Spread
9. Take 4 tablespoons Rasberry jam, at room temperature
10. Prepare For Lemon Cream Frosting
11. Make ready 2 cups heavy whipping crem
12. Make ready 8 ounces marscapone cheese, at room temperature
13. Take 2 tablespoons fresh lemon jiice
14. Get 1 teaspoon fresh lemon zest
15. Get 1 cup confectioners sugar
16. Take 1 teaspoon vanilla extract’Garnish
17. Make ready as needed Fresh Rasberries
18. Make ready White chocolate shavings and fresh rasberries for the garnish

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

So that’s going to wrap it up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!