Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken sour cream enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

Chicken Sour cream Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Sour cream Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Sour cream Enchiladas:

1. Make ready 3-4 cups cooked shredded chicken (I used rotisserie chicken)
2. Prepare 1 medium yellow or white onion, chopped
3. Make ready 1 teaspoon olive oil
4. Get 1 cup sour cream
5. Get 1/2 cup chopped parsley
6. Take 1 large can enchilada sauce
7. Take 3 cups shredded cheese (I use mexican blend)
8. Get 6-10 flour tortillas

Creamy, cheesy, and quick to prepare, these are sure to be a favorite. No condensed soup in this recipe, and use a rotisserie chicken for a time saver! In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. Sour cream chicken enchiladas are seasoned with onions and green chilis, wrapped in flour tortillas, and baked to creamy perfection!

Instructions to make Chicken Sour cream Enchiladas:

1. Pre heat oven to 350 degrees
2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
4. Add the sour cream and parsley, stir until well combined.
5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
10. Top with more shredded cheese and garnish with chopped parsley
11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
12. Enjoy!!!!

In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. Sour cream chicken enchiladas are seasoned with onions and green chilis, wrapped in flour tortillas, and baked to creamy perfection! We love using rotisserie chicken in this recipe since all you have to do is shred the chicken, assemble, top it with sauce, cheese, and bake! In a large bowl, mix together shredded chicken, cream of chicken soup, diced green chilies, onion, garlic, salt, and pepper. Mix in half of the cheese.

So that is going to wrap it up with this special food chicken sour cream enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!