Simple Way to Make Homemade Deep Fried Chicken (East Java Style)

Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried chicken (east java style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Chicken (East Java Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Deep Fried Chicken (East Java Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken (East Java Style):
  1. Get 1/2 kg chicken (i use drummet)
  2. Take 1 cm turmeric or 1 tsp turmeric powder
  3. Take 2 cm galangal
  4. Get 1 tsp coriander seed
  5. Make ready 2 bayleaves
  6. Prepare 2 lemongrass
  7. Prepare 1/2 red onion
  8. Take 4 garlic cloves
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Take 2 tbsp cooking oil
  12. Make ready 5 cups water
Steps to make Deep Fried Chicken (East Java Style):
  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

So that’s going to wrap it up with this special food deep fried chicken (east java style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!