Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken dum biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Get basmati rice
2. Get chicken
3. Prepare curd
4. Take big size sliced onion
5. Make ready ginger garlic paste
6. Make ready red chilli powder
7. Get turmeric powder
8. Make ready roasted cumin powder
9. Prepare coriander powder
10. Prepare biryani masala
11. Prepare garam masala powder
12. Prepare green cardamom
13. Prepare black cardamom
14. Get clove
15. Make ready black pepper
16. Get tej patta
17. Take water
18. Make ready Oil as required
19. Prepare Salt
20. Take Few drop green food colour

Instructions to make Chicken dum biryani:

1. Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour
2. Put oil in a pan, heat it and fry onions till they turn golden brown.
3. Now soaked the rice for 20-25 min.
4. Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame.
5. Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min.
6. Strain the rice, and keep aside.
7. Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food colour then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food colour.
8. Now close the lid of handi tightly and cook to very low flame for 15-20 min.
9. Our chicken dum biryani is ready for the serve.
10. Serve hot chicken dum biryani with curd and salad.

So that is going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!