Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean fried chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean fried chicken wings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Korean fried chicken wings is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken wings:
- Make ready 12 wings sectioned
- Get My Buffalo chicken seasoning
- Get Cornstarch
- Take 1 cup AP flour
- Make ready Soda water to consistency
Instructions to make Korean fried chicken wings:
- Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that is going to wrap this up with this exceptional food korean fried chicken wings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
