Recipe of Speedy Hydrabadi Chicken Dum Biryani

Hydrabadi Chicken Dum Biryani
Hydrabadi Chicken Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hydrabadi chicken dum biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hydrabadi Chicken Dum Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hydrabadi Chicken Dum Biryani is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hydrabadi chicken dum biryani using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi Chicken Dum Biryani:
  1. Prepare basmati rice
  2. Make ready chicken
  3. Get onions
  4. Prepare ginger garlic paste
  5. Make ready turmeric powder
  6. Get red chilli powder
  7. Get coriander powder
  8. Prepare Salt
  9. Get curd
  10. Get lemon juice
  11. Make ready ghee/oil
  12. Make ready Whole spices:
  13. Take pepper corns
  14. Make ready green cardemoms
  15. Get black cardemom
  16. Make ready cumin seeds
  17. Make ready "cinnamon stick
  18. Get cloves
  19. Make ready star anise
Steps to make Hydrabadi Chicken Dum Biryani:
  1. In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes.
  2. Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out.
  3. Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink.
  4. Add chicken and powdered spices,mix and add 1 cup water.Add salt also.
  5. Cover and cook for 10 minutes,or till half cook.
  6. After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt.
  7. Cover and cook for about 10 minutes on medium flame.
  8. Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame.
  9. After 10 minutes biryani is fully prepared.Serve hot.

So that is going to wrap this up for this exceptional food hydrabadi chicken dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!