Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh banana cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fresh Banana Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Banana Cake:

1. Take Cake Batter
2. Get sugar
3. Prepare butter
4. Prepare Bananas
5. Make ready eggs
6. Prepare vanilla extract
7. Get cake flour
8. Prepare baking soda
9. Take salt
10. Make ready sour cream
11. Take Banana Cream Filling
12. Get milk
13. Get sugar
14. Make ready flour
15. Prepare salt
16. Take beaten egg yolks
17. Make ready lemon juice
18. Get Portsmouth Frosting
19. Get butter
20. Take cream
21. Take spiced rum
22. Make ready confectioners sugar

Steps to make Fresh Banana Cake:

1. Preheat oven to 350
2. Butter and lightly flour a 9-inch square cake pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add 2 bananas, 2 eggs, & vanilla. Beat well
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
6. Slowly add the sour cream and beat until well blended.
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
8. Create the banana cream filling while the batter is baking.
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling.
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
12. add 2 egg yolks and cook for a few more minutes.
13. Cool the filling mixture.
14. Mash 1 banana and beat it until smooth.
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
16. Make the Portsmouth frosting.
17. Mix 1/4 cup butter, cream, and rum together in a bowl.
18. Slowly beat in the sugar until thick and creamy.
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.

So that is going to wrap it up for this special food fresh banana cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!