Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas with green chili cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken enchiladas with green chili cream sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchiladas with green chili cream sauce is something that I’ve loved my entire life.

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Add the onion and chili powder and cook until the onion is tender. These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Get Whole rotisserie chicken
2. Get 4 cups shredded cheese
3. Get 10-12 large flour or corn tortillas or 16 smaller ones
4. Take Sauce
5. Make ready 6 Tablespoons butter
6. Take 4 Tablespoons flour
7. Make ready 2 teaspoons ground cumin
8. Make ready 2 teaspoons Mexican oregano
9. Get 1/2 teaspoon salt
10. Prepare 2 cups chicken broth
11. Take 8 oz chopped green chili with liquid
12. Get Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Make ready 1 cup sour cream

They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now! Make Green Chile Chicken Enchiladas at home! Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas.

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

Make Green Chile Chicken Enchiladas at home! Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.

So that is going to wrap it up with this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!