Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauté upo (bottle gourd) with chicken strip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauté Upo (bottle gourd) with chicken strip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sauté Upo (bottle gourd) with chicken strip is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:

1. Take large upo peeled and sliced
2. Get water
3. Make ready Oil
4. Take onion chopped
5. Make ready garlic
6. Get Oyster sauce
7. Prepare deboned chicken breast
8. Prepare Salt and Pepper

Steps to make Sauté Upo (bottle gourd) with chicken strip:

1. In a wide pan or wok over medium heat, heat oil.
2. Add onions and garlic and cook until softened.
3. Add chicken and cook, occasionally stirring, until lightly browned.
4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.

So that is going to wrap this up for this exceptional food sauté upo (bottle gourd) with chicken strip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!