How to Make Any-night-of-the-week Baked Chicken With Tricolour Quinoa

Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken with tricolour quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken With Tricolour Quinoa is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Prepare chicken breast (pan fried then baked)
  2. Take tomato
  3. Make ready broccoli
  4. Get Shimeji mushroom
  5. Take Alfalfa
  6. Get quinoa
  7. Prepare lemon
  8. Get garlic
  9. Get unsalted butter
  10. Take olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that’s going to wrap this up with this exceptional food baked chicken with tricolour quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!