Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto chicken and broccoli casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken and Broccoli Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Chicken and Broccoli Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Make ready whole Rotisserie Chickens (1,213g)
- Get Steamfresh Broccoli Florets (8 cups)
- Make ready Great Value Naturally Hickory Smoked Thick Cut Bacon
- Take Hormel Bacon Pieces
- Prepare Whipped Cream Cheese
- Prepare Sour Cream
- Take Mild Cheddar Cheese
- Get Shredded Parmesan, Romano, Asiago cheese
- Get Lemon Juice
- Get Chicken Broth Low Sodium
- Take Minced Garlic
- Make ready Onion Salt
- Get Thyme
- Get Oregano
- Prepare Crushed Red Pepper Flakes
- Make ready Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
So that’s going to wrap it up with this special food keto chicken and broccoli casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
