Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kielbasa and potatoes in white wine sauce instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa and potatoes in white wine sauce instant pot ip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kielbasa and potatoes in white wine sauce instant pot ip is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Take 2 TBSP salted butter
2. Take 1 (13.5 oz) kielbasa cut into bite size pieces
3. Make ready 1/2 medium to large onion diced
4. Make ready 5 TBSP minced garlic
5. Make ready 1 cup chicken broth
6. Get 1 cup white wine
7. Prepare 1 TSP kosher salt
8. Take 1/2 TSP black pepper
9. Take 2 TSP italian seasoning
10. Prepare 1 russet potato chopped into bite sized pieces
11. Prepare 1 cup heavy cream divided
12. Prepare 1/2 cup grated parmesan cheese
13. Make ready 2 TBSP corn starch
14. Make ready 2 TBSP water
15. Get Fresh chopped parsley

Steps to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more.
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
8. Mix together the corn starch and water.
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
10. Turn off instant pot and remove inner pot.
11. Plate up and top with the parsley.
12. Enjoy!!

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