Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken broccoli biscuit bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Broccoli Biscuit Bake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Broccoli Biscuit Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken broccoli biscuit bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Biscuit Bake:
- Make ready 10 oz frozen broccoli with cheese sauce
- Take 1/2 cup margarine
- Take 1/2 tsp onion salt
- Make ready 1 tbsp parsley flakes
- Prepare 1/4 tsp onion powder
- Make ready paprika
- Make ready 2 cup gluten-free baking mix
- Prepare 1 cup cooking white wine
- Prepare 1 1/2 cup cooked, shredded chicken
Instructions to make Chicken Broccoli Biscuit Bake:
- Heat oven to 425°F. Cook broccoli according to pkg directions.
- Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
- Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
- Pour broccoli over biscuit mix. Cut into squares & serve.
So that’s going to wrap this up with this special food chicken broccoli biscuit bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
