Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fettuccini alfredo with chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccini alfredo with chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fettuccini alfredo with chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Take 75 g fettuccini
- Prepare 100 g chicken breast, cubed
- Take 90 ml skim milk
- Get 1 tbsp parmesan cheese
- Make ready 35 g broccoli florets
- Make ready 1 tsp olive oil
- Take 1 clove garlic, minced
- Get salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
So that is going to wrap this up for this special food fettuccini alfredo with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
