Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed ginger chicken with sesame oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed ginger chicken with sesame oil is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed ginger chicken with sesame oil is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Get 4 halves chicken breast
- Get 4 cloves garlic
- Prepare 1 small ginger
- Take 4 shiitake mushrooms
- Prepare 1 half lotus root
- Prepare Salt
- Get Sesame oil
- Get Hua Tiao Wine or Rice wine
- Take Side dish
- Prepare 1 broccoli
Steps to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
So that’s going to wrap this up with this special food steamed ginger chicken with sesame oil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
