Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice batch 5. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Batch 5 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rice Batch 5 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Batch 5:

1. Prepare rice
2. Get beef summer sausage
3. Make ready medium green bell pepper
4. Get large onion
5. Make ready yellow rice seasonings packets
6. Prepare chicken broth
7. Get water divided
8. Make ready capers
9. Make ready salt
10. Take finely chopped broccoli florets
11. Make ready peanut oil
12. Take ground black pepper

Steps to make Rice Batch 5:

1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
2. Dice it well. Now dice the onion.
3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
6. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food rice batch 5 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!