Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Katsu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Make ready chicken breast fillet
- Get all-purpose flour
- Take cornstarch
- Get Calamansi juice
- Get japanese breading
- Make ready eggs
- Take salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap it up for this exceptional food chicken katsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
