Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easter egg tempura don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter Egg Tempura Don is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easter Egg Tempura Don is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easter Egg Tempura Don:

1. Make ready Egg Tempura
2. Make ready 24-hour frozen eggs
3. Get egg
4. Prepare tempura mix
5. Take cold water
6. Take soda
7. Take flour
8. Get panko breadcrumbs
9. Take Side Dish
10. Take broccoli, stem removed
11. Prepare cauliflower, stem removed
12. Make ready whole carrots chopped
13. Take cabbage
14. Make ready roasted sesame seeds
15. Make ready Lemon Ginger Sauce
16. Get lemon juice
17. Take chicken broth
18. Make ready ginger, chopped
19. Get garlic, minced
20. Make ready oregano, chopped
21. Get soy sauce
22. Prepare mirin
23. Get sesame oil
24. Make ready cornstarch, dissolved in water
25. Take olive oil
26. Get Rice

Instructions to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

So that is going to wrap it up for this special food easter egg tempura don recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!