Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cake with cream cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Cake with Cream Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Cake with Cream Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Cake with Cream Cheese:

1. Get 3 ripe bananas, mashed
2. Make ready 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
3. Make ready 3 tbsp thick yogurt
4. Take 1 pinch salt
5. Get 1 egg
6. Prepare 1 tbsp oil
7. Make ready 150 gr cream cheese, cut into two blocks (put it on the fridge first)

If you're a fellow frosting lover, I think you'll find this to be amazing. My mom, my grandpap and I all. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done).

Steps to make Banana Cake with Cream Cheese:

1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
2. Pour half the batter into a greased mold.
3. Insert the cream cheese blocks into the batter.
4. Pour the remaining of the batter until the cream cheese is coated.
5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done). This banana cake is a delicious twist on banana bread! Covered with espresso cream cheese frosting, it's an easy and wonderful treat. Learn how to make this homemade banana cake with cream cheese topping baked right into the cake.

So that is going to wrap it up for this special food banana cake with cream cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!