Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carnitas tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carnitas Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carnitas Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carnitas tacos using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:

1. Take 2 lbs Leftover pulled pork
2. Take 1/2 cup Lard
3. Prepare 2 tbsp dried ground Ancho chillies
4. Prepare 1 1/2 cup Chicken stock
5. Take 1 tbps Tomato paste
6. Take 1 tbsp Ground cumin
7. Take 1/2 tsp salt
8. Prepare 1 tsp smoked paprika
9. Make ready Note
10. Get Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that’s going to wrap this up with this exceptional food carnitas tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!