Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Prepare eggs
2. Prepare cooked bean, any kind
3. Make ready Broccoli or cauliflower
4. Prepare julianned carrots
5. Make ready shredded organic chicken or turkey hotdog, optional
6. Make ready pan seared tofu, sliced
7. Take starch
8. Prepare white wine
9. Take homemade chicken stock
10. Take Fish sauce
11. Make ready Chinese dark rice vinegar
12. Prepare homemade pickled hot chiles

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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