Recipe of Speedy Chicken maximo

Chicken maximo
Chicken maximo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken maximo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken maximo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken maximo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken maximo using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken maximo:
  1. Prepare chicken breasts
  2. Prepare Sherry wine
  3. Prepare Black Pepper
  4. Take Garlic
  5. Get Adobo Goya o salt
  6. Make ready Sweet peppers
  7. Take Mushrooms
  8. Get Diced tomates
  9. Make ready Angel hair
  10. Prepare Asparagus
  11. Get Broccoli
  12. Make ready Pasta sauce (your preference)
  13. Prepare Mozarella cheese or preference
Steps to make Chicken maximo:
  1. Add the adobo goya or salt, pepper, garlic to the chicken brst.
  2. After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
  3. Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
  4. When the chicken is cooked add the pasta sauce of you preference and the diced tomates
  5. In another pot cook the angel hair and add the broccoli to boil together.
  6. Cook the asparagus.
  7. When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
  8. Enjoy it!

So that’s going to wrap it up for this special food chicken maximo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!