Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken biriyani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken biriyani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken biriyani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biriyani:

1. Take Chicken (washed)-500
2. Prepare Basmati rice-150
3. Make ready Curd-400
4. Get Chopped onion-2 large
5. Get Green chilli(slit)-6
6. Take Chopped coriander leaves-1
7. Get Chopped mint leaves-1/2
8. Take Ginger garlic paste-1.3tbsp
9. Take Biryani masala powder-2
10. Get Red chilli powder-1
11. Make ready Turmeric powder-1/2
12. Make ready Green cardamom
13. Take Black cardamom-5
14. Get Cinnamon stick-2
15. Get Javitri-2
16. Make ready Clove-6
17. Prepare Salt
18. Make ready Ghee-4
19. Take Cooking oil to deep fry onions

Steps to make Chicken biriyani:

1. For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder.
2. Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination.
3. For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown. - - Take out the fried onion on the kitchen towel to absorb extra oil.
4. For rice:_Put water in a pan, let it come to boil. - - Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice. - - Mix it gently, cover the pan and let it come to boil.
5. When the rice starts boiling, check the rice, it  should be 50-60% cooked. - - Turn off the flame and drain the rice properly (you may remove the whole spices)
6. Biryani layer:_ - - Take a deep and thick pan, put the marinated chicken on the base of the pan.
7. Put 1/3 of the fried onion on it, spread it evenly. - - Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion. - - Put 1/2 of  the half-cooked rice on it, spread it evenly.
8. Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer.
9. Sprinkle remaining fried onion, coriander leaves and mint leaves on it. - - Spread 1 tbsp ghee again and cover the pan.
10. Cook it for 20 minutes on low-medium flame then reduce the flame to low. - - Cook it for 15 minutes on low flam.
11. Turn off the flame and keep it aside. - - Serve in a plate, garnish with onion and mint leaves. - Enjoy with raita.

So that is going to wrap this up with this exceptional food chicken biriyani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!