Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sindhi chicken biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sindhi chicken biryani is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sindhi chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Biryani - Malai Chicken Biryani Recipe - Chicken Biryani Restaurant Style. How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have sindhi chicken biryani using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi chicken biryani:

1. Take Chicken
2. Take Basmati rice
3. Get Curd
4. Take Tomatoes
5. Prepare Coriander leaves
6. Make ready Mint leaves
7. Take Green chillies
8. Make ready Ginger garlic paste
9. Get garam masala
10. Get Turmeric powder
11. Get Salt
12. Get Oil
13. Make ready Potatoes

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Note, you can also substitute mutton with chicken. Potatoes are not necessary if you use Chicken though. Method: There are three steps to make Sindhi Chicken Biryani.

Instructions to make Sindhi chicken biryani:

1. To make sindhi Biryani, first we have to marinate the chicken.
2. For marination,yoghurt, garlic, ginger paste, whole garam masala, ground garam masala, tomatoes, potatoes and fried onions, coriander leaves and mint leaves,green chillies are to be marinated for 1 hour inside the chicken.
3. In a pan, we have to heat the oil and put all the marinated chicken in it and make a gravy.
4. Another pot is to heat the water and add whole garam masala and oil and salt and boil it.When the water gets hot, basmati rice has to be poured in it. Basmati rice should be 75%-cooked.
5. The first chicken gravy has to be put in a separate vessel and the rice layer is to be applied on it.Repeat 2-3 times.
6. After the final rice layer will be done, add tomato sliced and fried onions and food colour and green coriander over it and steam it for 20 minutes.after 20 minutes.The biryani is ready to serve.

Potatoes are not necessary if you use Chicken though. Method: There are three steps to make Sindhi Chicken Biryani. We provide the Best Chicken Biryani in Lahore with the fastest. Add Zaiqa Sindhi Biryani Masala and salt to taste. Sindhi chicken biryani: First of all peel the potatoes, fry and remove from the pan.

So that is going to wrap it up for this special food sindhi chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!