Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken charcoal dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken charcoal dum biryani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken charcoal dum biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken charcoal dum biryani:
- Get Fresh chicken
- Get India gate Basmati rice
- Take Cinnamon sticks
- Prepare , cardamoms
- Make ready cloves
- Prepare shahi Jeera
- Prepare Curd
- Get Homemade Garam masala powder
- Get Lime juice
- Get Kasuri methi
- Make ready Red chilli powder
- Get , turmeric powder ,
- Make ready salt
- Prepare Oil for cooking
- Take large Onion fried
- Get Milk & strands of saffron soaked
- Get Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Make ready Coriander for garnishing
- Make ready Yellow food colour I used liquid color
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
So that’s going to wrap this up with this exceptional food chicken charcoal dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
