Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped chicken stuffed with chive & onion cream cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I have loved my entire life.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Make ready 4 Chicken breasts
2. Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
3. Prepare 1 tbsp Butter cubed
4. Make ready 1 Salt to taste
5. Prepare 4 Long thick slices of bacon

Garlic, chives, and paprika; And some handy toothpicks; How to make this bacon-wrapped stuffed chicken: This chicken can be made in a few fast steps. First, whip up the Hidden Valley Restaurant-Style Ranch dressing. This can be made ahead of time and stored in an airtight container in the refrigerator until ready to use. Divide the mixture evenly and place it in the middle of each piece of chicken.

Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

This can be made ahead of time and stored in an airtight container in the refrigerator until ready to use. Divide the mixture evenly and place it in the middle of each piece of chicken. Roll up the chicken breast starting with the long side trying to keep the filling inside. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

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