Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka biryani using 44 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Biryani:

1. Make ready chicken big pieces
2. Take thick dahi
3. Take ginger garlic paste
4. Take papaya paste or meat tendelizer
5. Take lemon juice
6. Prepare oil
7. Take red chilli powder
8. Get haldi
9. Make ready red chilli crushed
10. Take kasmiri red chillies
11. Get orange food colour
12. Get salt
13. Prepare garam masala powder
14. Prepare dhania powder
15. Make ready white cummin powder
16. Make ready chat masala, these were for chicken Merinate
17. Prepare For biryani masala ingredients
18. Get big onions
19. Prepare ginger garlic paste
20. Get tomatoes
21. Take yougart (dahi)
22. Make ready _2tsp salt
23. Take heaped red chill powder
24. Make ready haldi powder
25. Get coriander powder
26. Take kasmiri chilli powder
27. Make ready _8black pepper corns
28. Make ready _5cloves
29. Take Green cardamons
30. Take black cardamon
31. Prepare cinnamon
32. Get jaifal jawatri powder (nutmeg mace)
33. Prepare garam masala powder
34. Get zeera powder
35. Prepare _8dry plums
36. Take _8 Green chillies
37. Take fresh dhania and mint Podina
38. Get For Rice
39. Make ready salt
40. Take star anisa
41. Take black cummin
42. Make ready cloves
43. Get Green illichi
44. Make ready bay leaf

Instructions to make Chicken Tikka Biryani:

1. Make deep slits in chicken
2. Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
3. Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
4. Heat a coal and give them smoke with ghee or oil and cover.
5. Or bbq or bake it.Keep them covered in foil.
6. Now make masala
7. Heat oil and fry onions till golden brown add ginger garlic and fry
8. Add all masala written
9. Add tomatoes and cook add some water.
10. Add dahi and plums. Cook covered till all are mashey and oil comes
11. Add green chillies and dhania, Podina
12. Biryani masala is ready, it shouldn't be dry.
13. Boil rice with the ingredients till 3/4done
14. Strain them
15. Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
16. Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
17. Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
18. If you like more smoky flavour than give it a coal dum also in last
19. Do try it's very tasty biryani.

So that is going to wrap this up for this special food chicken tikka biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!