Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 65 biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken 65 biryani is something that I have loved my whole life. They are nice and they look fantastic.

The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies. If you see the whole process it will look lengthy, but it is worth trying. We have it almost every weekend!

To begin with this particular recipe, we must prepare a few components. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 biryani:

1. Take Chicken
2. Make ready Basmati rice soaked in water for 1 hr
3. Get Fried onions
4. Prepare Oil
5. Get For chicken marination
6. Make ready Red chilli powder
7. Take Salt
8. Prepare ginger garlic paste
9. Make ready Brown fried onions
10. Get Black pepper powder
11. Get Tandoori masala
12. Get Soya sauce
13. Get Vinegar
14. Get Corn flour
15. Take Kasoor methi
16. Get Red food color
17. Get For aqni /biryani marination
18. Get Curd
19. Prepare Salt
20. Take Red chilli sauce
21. Make ready Black pepper powder
22. Prepare Garam masala powder
23. Make ready Tandoori masala
24. Make ready ginger garlic paste
25. Take Coriander leaves
26. Make ready Mint leaves
27. Prepare curry leaves
28. Get Oil
29. Get Shahi zeera(cumin seeds)

To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half.

Instructions to make Chicken 65 biryani:

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
3. Now fry the chicken until it's half done. Remove it keep it aside.
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

So that is going to wrap this up with this special food chicken 65 biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!