Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, badami murgh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Badami murgh is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Badami murgh is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook badami murgh using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Badami murgh:

1. Get 100 garamAlmond
2. Take 3 gms cinnamon stick
3. Make ready 2 piece bay leaf
4. Get 2 grm cloves
5. Make ready 2 grm maze
6. Prepare 30 gram Fried onion
7. Take 20 gram chop onion
8. Prepare 10 gram green chill
9. Take 30 gram ginger garlic paste
10. Prepare 30 gram tomato puree
11. Make ready 30 gram cashew nut
12. Take 1/2 tsp Garam Masala
13. Take 5 gram chilli powder
14. Prepare 5 grm kasuri methi
15. Take 5 gm turmeric
16. Get 5 grm Cumin powder
17. Prepare 5 gram current powder
18. Get 20 gram butter
19. Take 30 gram cream
20. Prepare 30 gram yogurt
21. Make ready 1/2 cup coriander leaves
22. Take 200 gram marinated chicken

Steps to make Badami murgh:

1. Almond cashew nut fried onion and yoghurt all together make paste
2. Tempered cumin seed oil heat while and add cumin seed and chopped onion light brown colour
3. Then add ginger garlic paste well Ferrari then add tomato puree cooking well then add all spices powder then add almond paste and cook it well then add marinated chicken cook chicken well done and butter and cream

So that’s going to wrap this up for this special food badami murgh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!