Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chatpati chicken yakhni biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chatpati Chicken yakhni biryani is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chatpati Chicken yakhni biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chatpati chicken yakhni biryani using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chatpati Chicken yakhni biryani:

1. Take chicken
2. Take basmati rice
3. Prepare Oil
4. Get Water
5. Prepare medium size onion
6. Make ready ginger paste
7. Take garlic paste
8. Get fennal seed
9. Get coriander seed
10. Make ready cumin
11. Take Whole spices (khada masala) as required
12. Prepare Green chilli as per taste
13. Get Salt as per taste
14. Take garam masala powder
15. Get curd
16. Prepare green chilli pickle
17. Take lemon
18. Get orange food colour

Steps to make Chatpati Chicken yakhni biryani:

1. Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani.
2. For yakhni
3. Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it.
4. Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani.
5. Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it.
6. Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins..
7. Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle.
8. Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required
9. Check if any thing require like salt or green chilli for spicy biryani then add as per your taste
10. Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed.
11. Do not open again and again.just check and adjust the flame.
12. Now take 1 tsp orange food colour and mix it with water and keep aside..
13. When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins.
14. This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad..

So that is going to wrap this up for this special food chatpati chicken yakhni biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!