Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mughal dum biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mughal dum biriyani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mughal dum biriyani is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mughal dum biriyani using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mughal dum biriyani:

1. Make ready 4 cups Basmati rice
2. Take 750 gms Chicken (big pieces)
3. Make ready 3 Onion (thinly sliced)
4. Prepare 6 Tomatoes(cut into thick slices)
5. Get 6 green chillies
6. Prepare 3 Ginger finger sized
7. Take 15 Garlic Pearls
8. Get 1 Cinnamon stick 1 piece
9. Make ready 6 Cloves
10. Get 6 Cardamoms
11. Take 5 Star anise
12. Prepare 4 tbsp Ghee
13. Make ready 3 bay leaves
14. Take 15 Almonds (soak in hot water for 30 min, remove skin)
15. Take 2 tbsp Chilli powder
16. Take 1 tsp Turmeric powder
17. Prepare to taste Salt
18. Take Handful Mint leaves
19. Take 4 tbsp Coriander leaves (finely chopped)
20. Make ready 1 Lime (juice)
21. Get 3 tbsp Yoghurt
22. Make ready 1 tsp Rose water
23. Get Few Saffron threads (soak on warm milk)

This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one. Dum biryani is cooked by dum process, while other by normal process. In a normal Chicken Biryani, the meat is separately fried and added whereas in dum biryani the entire rice,meat.. Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani.

Steps to make Mughal dum biriyani:

1. Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
2. Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
3. Grind almond as paste.
4. Soak rice for at least 30 mins.
5. Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
6. Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
7. Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
8. Turn off the heat, let it stand for 15 min on the dum plate.
9. Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.

In a normal Chicken Biryani, the meat is separately fried and added whereas in dum biryani the entire rice,meat.. Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani. The cool part in making dum biryani is, when you are dumming the biryani, your house will be.. Veg Dum Biryani Recipe - Biryani was brought to India by the Mughals during the Mughal rule. As we all know that those who are interested in vegetable dishes and like veggies and Veg Dum.

So that is going to wrap this up with this special food mughal dum biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!