Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, donne chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Donne chicken biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Donne chicken biryani is something that I have loved my entire life. They’re nice and they look wonderful.

World Famous Latheef Bhai Chicken Biryani Secrets At Home Don't Miss It. REAL CHICKEN DONNE BIRYANI (SECRET of Bangalore DONNE BIRYANI Recipe) KARNATAKA Famous Donne Biryani. Chicken Donne Biryani Recipe is very popular in the city of Bangalore. The steaming hot biryani is served in a large dried palm leaf cups called 'Donne' and hence the name.

To get started with this particular recipe, we must first prepare a few ingredients. You can have donne chicken biryani using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Donne chicken biryani:

1. Get 500 gm chicken
2. Prepare 2 cups Jeera samba rice
3. Take 1/2 cup oil
4. Prepare 2 Bay leaf
5. Make ready 2 Cardamom
6. Prepare 1 medium size onion
7. Prepare 1 medium size tomato
8. Get 2 tbsp Curd
9. Make ready 1 tsp Coriander powder
10. Make ready 1 tsp Donne Biryani masala
11. Prepare 1 tbsp kasuri methi
12. Prepare 1/2 tsp lemon
13. Make ready as needed water
14. Make ready For marination
15. Get 1/4 tsp Turmeric powder
16. Take 1 tsp Chili powder
17. Get 1 tsp Ginger garlic paste
18. Take to taste Salt
19. Get 1 tbsp Oil
20. Take For grinding
21. Take 1 medium size Onion
22. Get 8 Garlic cloves
23. Make ready 1 inch Ginger
24. Get 5 Green chillies
25. Make ready Handful Coriander leaves
26. Make ready Handful Pudina(mint leaves)

Donne Chicken Biriyani is very famous in Bangalore at Karnataka. Because this donne gives dry green flavor and enhance with our biriyani. In this biriyani we add green more like mint and coriander. Chicken Donne Biryani Recipe is very popular in the city of Bangalore.

Instructions to make Donne chicken biryani:

1. Wash and drain the chicken. Marinate chicken with the ingredients mentioned and rest it for minimum 30 minutes to overnight in the fridge.
2. Wash and soak jeera samba rice for 30 minutes. Recipe for Donne biryani masala powder is shared.
3. In a mixer jar take all the ingredients mentioned for grinding. Add little salt to maintain the green color and grind with very little water required to grind to a smooth paste.
4. Heat oil in a thick bottom pan. Once hot add bay leaf, cardamom and sliced onion. Fry until onions are golden.
5. Add the marinated chicken and fry for 2 minutes. Add the grinded masala and cook on medium flame until oil separates.
6. On low flame add beaten curd, corinader powder, and biryani powder. Mix well and cook for 2 mins.
7. Meanwhile roughly chop tomato and grind to a paste.
8. Add it to the pan and cook until raw smell of tomatoes goes away.
9. Add 3 n half cups of warm water, required salt and let it come to a boil. Add drained rice and let it cook.
10. When rice is half one add crushed kasuri methi, lemon juice and mix gently. When rice is almost done close tightly with a lid and put it on dum for 8-10 mins. Place a thick tawa in the bottom for even distribution of heat.
11. Let it rest for minimum 10 minutes and open the lid. Gently fluff up with a spoon.
12. Karnataka special Donne Chicken Biryani is ready to be served with boiled egg, raita and salad.

In this biriyani we add green more like mint and coriander. Chicken Donne Biryani Recipe is very popular in the city of Bangalore. The steaming hot biryani is served in a large dried palm leaf cups called 'Donne' and hence the name. You can serve it with Raita. Chickpet Donne Biryani House Hospitaity Pvt.

So that’s going to wrap it up for this exceptional food donne chicken biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!