Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken biryani restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani Restaurant Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi Chicken Biryani Restaurant Style is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi chicken biryani restaurant style using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani Restaurant Style:

1. Take For Birista or Brown Onions
2. Take Onions
3. Prepare Vegetable Oil
4. Make ready For Chicken Marinade
5. Make ready Zorabian Breast Boneless Chicken
6. Prepare Hung Curd
7. Take Tomato Puree
8. Get Vegetable Oil
9. Prepare Ginger Garlic Paste
10. Prepare Paprika Powder
11. Make ready Cayenne Pepper
12. Prepare Turmeric Powder
13. Get Garam Masala Powder
14. Take Brown Onions
15. Take Salt
16. Get For Saffron
17. Make ready Hot Milk
18. Prepare Saffron Strands
19. Get For Preboiled Rice
20. Make ready Basmati Rice
21. Make ready Water
22. Take Salt
23. Get Bayleaf
24. Take Cloves
25. Take Cardamom Pods
26. Make ready Other Ingredients
27. Prepare Potatoes (For Frying) - Optional
28. Make ready Coriander Leaves
29. Get Mint Leaves (Optional)
30. Get Ghee

Instructions to make Hyderabadi Chicken Biryani Restaurant Style:

1. Firstly, to make the birista ie. brown onions, slice the onions and place them on kitchen towel for 15-20 minutes to dry. Heat oil in a pan and add the onions.
2. Shallow fry the onions on medium flame until golden brown. Drain on paper towel and set aside.
3. In a large bowl, add chicken pieces, ginger garlic paste, turmeric powder and salt and mix well. Add hung curd and mix. Add paprika powder and cayenne pepper and mix.
4. Add vegetable oil, turmeric powder and garam masala powder, tomato puree and the fried onions.
5. Mix together all the ingredients and marinate for at least two hours or overnight for better flavor.
6. Soak saffron in hot milk. Set it aside.
7. Bring water to a roaring boil. Add salt, spices and basmati rice.
8. Cook for 5 minutes and drain completely. Leave the whole spices in the rice. It will be 70% cooked. Set it aside.
9. Wash, peel and cut the potatoes into small cubes. Fry in the same oil in which the onions were fried. Remove on plate and set aside.
10. For Layering and Cooking Chicken Biryani: Heat a heavy bottomed pan. Add the marinated chicken. Cook for 5 minutes. Turn the chicken pieces. Cover and cook for another 5 minutes. Turn off the heat.
11. Scatter half of the fried onions all over the cooked chicken. Then layer with coriander leaves. Place the fried potatoes on top.
12. Next layer the semi cooked rice. Drizzle saffron milk and ghee all over the rice. Cover and cook on low flame for 20 minutes. This will help to steam and cook the rice and chicken to doneness.
13. Once the biryani is cooked, allow it to rest for 5 minutes. Garnish with the remaining fried onions.
14. Serve Restaurant Style Hyderabadi Chicken Biryani hot with curd raita.

So that is going to wrap it up for this exceptional food hyderabadi chicken biryani restaurant style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!