Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rich homemade chicken stock. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich Homemade Chicken Stock is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rich Homemade Chicken Stock is something which I have loved my entire life. They are fine and they look wonderful.

Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown,. Place carrots, celery, and onion in a large stockpot. Place garlic on top of vegetables, making sure it does not touch the bottom of the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rich homemade chicken stock using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Homemade Chicken Stock:

1. Take 5 lb chicken parts, wings, thighs, legs, necks, backs or a 5 pound roasting chicken cut up into individual parts
2. Take 4 quart unsalted chicken broth or half water, half unsalted chicken broth
3. Take 1 large onion, quartered
4. Make ready 1 large carrot, peeled and cut into 1 inch pieces
5. Take 2 celery stalks, cut into 1 inch pieces
6. Get 2 garlic cloves, left whole,peeled
7. Take 10 black peppercorns
8. Take 1/2 bunch fresh parsley
9. Get 8 sprigs fresh thyme
10. Take 1 bay leaf
11. Take 1 tbsp seasoned rice vinegar
12. Get 1 tbsp hot sauce, such as franks brand

A good chicken stock should have decent body, along with a mild savory flavor that enhances, rather than competes with, the sauces, glazes, and soup bases you make with it. There are a lot of tricks for beefing up a basic chicken stock—adding beef not being one of them. Place the chicken in a large stockpot or Dutch oven along with any parts (except the liver; it can give the stock a bitter taste), and cover with the stock and water. We'll start this homemade chicken stock with the pre-cooked bones from a roast chicken.

Instructions to make Rich Homemade Chicken Stock:

1. Preheat the oven to 425. Spray a heavy large baking pan with non stick spray.
2. Combine chicken parts with onion, carrot and celery in roasting pan, and roast, stirring occasionally until browned, about 1 hour. Remove from oven and add chicken and vegetables to large stockpot. Add 1 cup of water to roasting pan and deglaze pan by heating and scraping up any browmed bits. Add this liquid to chicken in stockpot.
3. Add broth, garlic and remaining ingredients to stockpot, bring to a simmer and maintain a slow simmer, uncovered for 3 to 4 hours, adding water if the level of liquid falls below bones of chicken. For the first hour skim off and discard any skum that forms on top.
4. Strain stock through a fine mesh strainer into a clean pot.Discard solids. Chill overnight. Discard fat layer that will harden on top for a clear stock.
5. Your stock is teady to use or freeze. Freeze in ice cube trays for small amounts for sauces and in larger amounts for soups and stews.
6. Also if you want to use the fat layer, it can be melted for great sauteed or roasted potatos. It can also be frozen for later use.
7. Also note, this stock has no added salt, it will be ready for any recipe this way without any concern of over salting. If using as a soup base add salt to your taste.

Place the chicken in a large stockpot or Dutch oven along with any parts (except the liver; it can give the stock a bitter taste), and cover with the stock and water. We'll start this homemade chicken stock with the pre-cooked bones from a roast chicken. If you aren't mentally prepared to roast one-no fear. You can buy chicken parts at the store-legs, wings and yes, even feet would be fine for this. The rich chicken stock we've created is now a blank slate of almost any direction you want to go in.

So that is going to wrap it up with this special food rich homemade chicken stock recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!