Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, white chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White chicken biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White chicken biryani is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have white chicken biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White chicken biryani:

1. Take chicken
2. Take ginger garlic
3. Make ready green chilli paste
4. Get yoghurt
5. Make ready lemon juice
6. Take pepper powder
7. Take garam masala powder
8. Make ready cumin powder
9. Get full coriander powder
10. Prepare Salt
11. Take chaat masala
12. Take milk
13. Take medium onions sliced
14. Get cardamom, cinnamon , pepper, bay leaf , star anise , cumin mace , Clove
15. Get Slit green chillies
16. Prepare vinegar
17. Make ready Desi ghee
18. Make ready Chopped coriander mint leaves
19. Make ready Kewra essence
20. Prepare extra long grain basmati rice

Steps to make White chicken biryani:

1. Marinate chicken with ginger garlic green chilli paste yoghurt lemon juice pepper powder garam masala powder cumin coriander powder chaat masala salt milk for 1 hour
2. Heat oil in vessel fry 3 sliced onions clove cardomon cinnamon star anise mace once brown remove 3/4 onions out then add marinated chicken mix well let it boil them simmer cover lid and let it cook for 15 to 20 minutes
3. Meanwhile heat a tbsp ghee in another vessel for rice add cumin seed pepper corns and bay leaf slit green chilli and 1medium onion fry until light golden then add 1 and half litres water salt a and a tbsp vinegar let water boil then add 1/2 kg basmati rice washed and soaked 30 minutes
4. Cook until rice is 90 percent done the strain the rice in colander
5. Grind cashews and milk together to a fine paste add this paste to the chicken mix well cook another 5 to 7 minutes until chicken is tender add 1/2 cup water if gravy is too dry
6. Once chicken is tender add chopped coriander mint leaves kewera essence 2 drops the add the rice we boiled earlier garnish with fried onions desi ghee coriander mint leaves cover lid and simmer 10 to 12 minutes until fumes starts coming off has…rest 10 minutes then serve

So that is going to wrap this up for this special food white chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!