Step-by-Step Guide to Prepare Any-night-of-the-week Taiwanese Noodle

Taiwanese Noodle
Taiwanese Noodle

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese Noodle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Taiwanese Noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese noodle using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Noodle:
  1. Get 5 cuttlefish ball
  2. Prepare 1 pack white nbutton mushroon
  3. Get 2 lettuce
  4. Prepare 1 pack Taiwanese noodles
  5. Prepare Chicken broth
Instructions to make Taiwanese Noodle:
  1. Wash and boil the lettuce until done then remove.Same with the mushroom.Set aside for later use.
  2. Pour water in a pot then pour chicken stock.Let it boil then add the balls and noodle.Stur noodle once in a while to prevent from sticking.When the noodle are ready pour in.a bowl and add all the vegesnServe

So that is going to wrap it up with this exceptional food taiwanese noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!